- Description
- Specifications
Catalog #: ENZ-287
Description:
L-Asparaginase produced from E.Coli containing 303 amino acids and having a molecular mass of 31731 Dalton.
Source:
Escherichia Coli.
Purity:
Greater than 96.0% as determined by:
(a) Analysis by RP-HPLC.
(b) Analysis by SDS-PAGE.
Formulation:
The enzyme was lyophilized with no additives.
Stability:
Two years when stored at -20 °C, 2 weeks at 4 °C.
Activity:
One IU of L- Asparaginase is defined as that amount of enzyme required to generate 1 µmol of ammonia per minute at pH 7.3 and 37 °C.
Specific Activity:
225 IU/mg.
Physical Appearance:
Sterile Filtered White lyophilized (freeze-dried) powder.
Unit Definition:
One unit of enzyme catalyzes hadrylazation of 10 nanomoles of dUTP to dUMP in one hour at 85 Centigrade.
Usage:
Denovo Biotechnology's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
